comm2.jpg
comm2.jpg

COMMUNITY


COMMUNITY

SCROLL DOWN

COMMUNITY


COMMUNITY

Recipes alone are not enough. A flourishing tradition of local cookery implies also genuine local products; the cooks and the housewives must be backed up by the dairy farmers, the pig breeders and pork butchers, the market gardeners, the fruit growers, otherwise regional cookery simply retreats into the realms of folk-lore.
— Elizabeth David, French Provincial Cooking (1960)