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We are open for breakfast and lunch Wednesday through Sunday 8am-3pm and for dinner Friday and Saturday 5:30pm-9pm.  Breakfast and lunch is walk-in only, while we welcome both walk-ins and reservations equally for dinner.  Breakfast and lunch is an always changing a-la-carte pastry and savory menu and dinner is an always changing prix-fixe, BYOB menu of snacks, 2 to 3 courses, and dessert for $38-$48 depending on the menu.