daytime cafe and nighttime bistro serving heart cooking sourced from the midwest. our menus change biweekly and when the season demands // we support and value every member of our team equally and as such tips are split evenly amongst the staff // a 4% surcharge is added to every purchase made at the restaurant to contribute to employee healthcare.
Open Wed-Sun 8-3, dinner from 5:30 to last seating at 9 on Fridays and Saturdays. Closed Mondays and Tuesdays.
3025 W Diversey Chicago, IL 60647.
In order to give us all time to rest and be with loved ones, we close three times a year for about a week each. In 2019, we will be closed July 3-July 7, November 27-December 1, and December 25-January 2. Note that we are always closed Mondays and Tuesdays.
Contact us at firstname.lastname@example.org or give us a call at (773) 697-8337
2019 James Beard Award Nominee
Chef Ethan Pikas for Best Chef: Great Lakes
2019 Jean Banchet Award Nominee
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