wine bar
no reservations//walk-ins only
wednesday - saturday open at 5
pickles 4
olives 8
cultured squash 8
alubia blanca beans + sprouted almonds 9
preserved cippolini onions 8
polenta bread, butter 8
garden lettuces, capered coriander seed vinaigrette, parmesan 14
burrata, tetsukabuto squash, gastrique 16
pici preserved, preserved porcini 19
pickled mackrel, guanciale, romesco 22
pork neck wrapped in collard greens served in rich broth 30
whole roasted poussin, truffle sausage, red blush onions 35
sunchoke gelato, lemon marmalade, olive oil 9
3025 W. Diversey Avenue, Chicago, IL 60647
Eater Chicago
Closed for Nearly a Year, One of Chicago’s Best Restaurants Returns
2020 James Beard Award Nominee
Chef Ethan Pikas for Best Chef: Great Lakes
2019 James Beard Award Nominee
Chef Ethan Pikas for Best Chef: Great Lakes
Bon Appetit
Cellar Door Provisions is the Perfect Restaurant that is Positive it Could Be Better
2019 Jean Banchet Award Nominee
Best Neighborhood Restaurant
Chicago Magazine
The 50 Best Restaurants
Bon Appetit
Chicago Is the 2017 Restaurant City of the Year
Inside Hook
A Morning with Cellar Door Provisions
Zagat
6 Reasons Why Cellar Door Provisions’ Dinner Menu Is a Big Deal
Chicagoist
Logan Square’s Cellar Door Provisions Totally Rocked Its First Dinner Service