September 13th, 2025
Rye Country Bread with Kefir-Cultured Butter 10
Pickled Parisian Carrots, Hakurei Turnips & Cauliflower a la Greque 6
Gordal Olive Escabeche 7
Red Oak Leaf Salad
with Roasted Navel Orange & Verjus Vinaigrette, Soft Herbs, & Parmesan 16
Kombu-Cured Sungold Tomatoes & Golden Carmen Pepper Juice
with Fermented Harissa & Brown Butter Emulsion 17
Cherry Wood-Smoked Eggplant on Toast
with Confit Garlic, Shaved Candy Onions, & Candy Cap Oil 17
Hikawa White Peaches & Sugar Cube Melon
with Capered Togarashi Peppers & Melted Pork Back Fat 18
Petuna Ocean Trout Belly Croquettes with Fish Marrow Mayonnaise 10
Pici Aglio e Olio with Yellow Foot Chanterelles and Rendered Parm 24
Burger with Aioli, Caramelized Onion,
Pickled Fresnos, & Werp Farm Greens 20
Head-On Black Sea Bass Roasted on the Bone & Mayocoba White Beans
with Black Tea Salt, Sorrel, & Grated Horseradish 40
Porchetta from Catalpa Grove Farm
with Smoked Corno di Toro Pepper Condiment & Jus de Viande 40
Chocolate Cake with Fig Leaf Sabayon 10
Honey Nut Squash Sorbet 10
Panna Cotta with Hojiblanca Olive Oil 12