June 13th, 2025
Oat Porridge Country Bread with House Butter 10
Pickled Parisian Carrots, Easter Egg Radishes, & Fiddlehead Ferns 6
Warm Gordal Olive Escabeche 7
Shaved Jamón Ibérico with Marcona Almonds and Thyme 14
Rosa di Chioggia Radicchio with Anchovy Dressing 17
Cold Smoked Ocean Trout Belly
with Earliglow Strawberries in Rhubarb Tosazu 22
Roasted Strawberry & Stracciatella Toast
on Danish Seeded Bread with Shaved Lardo 20
Grilled Nisqually Sweet Oysters with Elephant Garlic Emulsion 24
Grilled Lamb’s Heart from Catalpa Grove Farm
with Lightly Braised Sea Lettuce & Bottarga in Fermented Harissa 22
Grilled Sweetbreads & Golden Enoki Mushrooms
in Sauce Cidre Blanc with Elderflower 28
Pasta alla Chitarra with Florence Fennel Burro Fuso & Calabrian Chili Oil 22
Burger with Dijonnaise, Caramelized Onion,
Pickled Fresnos, Werp Farm Greens 20
Pan-Seared Ocean Trout
with Preserved Green Strawberries & Ramp Emulsion 42
Bavette Steak & Knob Onions
with Coriander Seed Dashi, Adjika, & Wild Honey 46
Canelé infused with Calvados 6
Five Farms Irish Cream Ice Cream
with Sablé Breton & Fermented Honey 10
Panna Cotta with Bay Oil 12
Red Wine Sorbet 10