October 15th, 2025
Polenta porridge bread with Kefir-Cultured Butter 10
Pickled Hakurei Turnips, preserved kohlrabi & Himo Togarashi Peppers 6
Gordal Olive Escabeche 7
rossa di verona Endive, Blood Peaches, Soft Herbs, verjus vinaigrette 17
Tempura fried figs, smoked onions, taleggio isi, wildflower honey, hyssop 17
closed loop farms puntarelle, buttermilk emulsion, oregano, smoked blue mussel vinaigrette 17
roasted avalanche white beets, white soy soubise and crushed juniper 16
lil skookum oysters roasted in the shell with golden carmen pepper and red miso vinaigrette 24
quail escabeche on toast with marsala, roasted waltham butternut squash, lardo, and hard herbs 24
spaghetti alla chittara, brodo di funghi, matsutake mushrooms, flowering thyme. 24
Burger with Aioli, Caramelized Onion, Pickled Fresnos, Werp Farm Greens 20
oil poached steelhead trout with sprouted almond vinaigrette and shoyu koji preserved husk cherries 38
catalpa grove pork collar grilled over the coals, lightly pickled sea lettuce, black trumpet mushrooms, opal basil, tomato sauce 42
honey nut squash ice cream, fig leaf oil 10
chocolate cake, sake sabayon 12
Panna Cotta with Hojiblanca Olive Oil 12