July 25th, 2025
Rye Country Bread with House Butter 10
Pickled Parisian Carrots, Hakurei Turnips, & Green Strawberries 6
Warm Gordal Olive Escabeche 7
Marinated Artichokes 7
Hokkaido Scallop Crudo with Three Sisters Farm Kohlrabi
in Apricot Consommé 27
Lightly-Pickled Sungold Tomatoes
in Yellow Tomato Consommé & Candy Cap Oil with Marigold Gelée 17
Salt-Roasted Golden & Badger Flame Beets dressed with Fermented Beet Brine
in Hempseed Purée & Calvados Foam 18
Broccolini with Summer Celery Conserva & Sourdough Ajo Blanco 17
Blue Prawn Mousseline on Danish Seeded Bread
with Butter-Poached Sea Lettuce & Prawn Shell Harissa 20
Sweet Corn Sfoglia Lorda in Corn Silk & Black Truffle Brodo 23
Burger
with Aioli, Caramelized Onion, Pickled Fresnos, Werp Farm Greens 20
Roasted Golden Eye Snapper & Jimmy Nardello Peppers
in Blue Prawn Glacé & Aji Dulce Emulsion 38
Sausage-Stuffed Quail smoked over Fig Wood
glazed with Licorice Root with Brined Blackberries & Quail-Spiced Purple Shiso 40
Panna Cotta
with Hojiblanca Olive Oil 12
Chocolate Cake
with Sunflower Sabayon 12
Slow Dance Ruby Port Ice Cream
with Sablé Breton 10