March 14, 2026 

Rye Country Bread & Kefir Cultured Butter  10

• Boquerones     8     

• Pickles   6   +  Gordal Olive Escabeche   7  

• Jamon Iberico   14

Red Oak Leaf Lettuce, Oro Blanco Grapefruit Vinaigrette, Pecorino Sarda  17

Smoked Short Rib Rillettes, Rutabaga Remoulade, Carta Di Musica18

Wood Smoked Touchstone Beets, Sprouted Einkorn, Crushed Almonds, Cider Gelee  17

Jack’s Point Oysters, White Asparagus Sauce Vin Blanc 24

Roasted Wood Ear Mushrooms, Black Emmer Pan De Mie, Whipped Beef Marrow, Shaved Candy Onions 19

Portuguese Sardine Grilled Over the Coals, Horseradish Cream, Caper Vinaigrette 15

Braised French Grey Shallot and Ricotta Agnolotti, Saffron Burro Fusso, Roasted Mushroom Garum, Winter Sage 24

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens  20

Catalpa Grove Lamb Ribs, Dandelion Greens, Pasilla Chile, Wild Honey 42

Confit Atlantic Cod, Grilled Shogun Maitake Mushrooms, Bagna Cauda, Smoked Garlic 42

Lamb Heart Merguez Stuffed Quail, Ras El Hanout, Overwintered Beauregard Sweet Potato Purée, Jus de Volaille 34

Bavette Steak, Poached Black Rooted Salsify, Black Scallop Bearnaise  46

Amaretti Cookies 6

         Brown Butter Ice Cream. Preserved Lemon, Thyme  10

Panna Cotta & Hojiblanca Olive Oil    12