April 24th, 2025
Three Sisters Polenta Bread with House Butter 10
Pickled Easter Egg Radish, Parisian Carrots, and Hakurei Turnips 6
Warm Gordal Olive Escabeche 7
Boquerones, Hojiblanca Olive Oil, Scotch Bonnet Leche de Tigre 8
Shaved Jamon Iberico, Marcona Almonds, Thyme 14
Vinegar Roasted Golden Beets, 17
Salt Cured Black Olives with Stracciatella, Marigolds
Endive Salad, with Shaved Manchego,
Celery Leaf Vinaigrette and Vin Santo 17
Lamb Heart marinated in Paprika
sliced on Toast with Horseradish Cream, Shaved Onion, and Lamb Fat 21
Smoked Trout Belly Crudo with Fermented White Asparagus Ajo Blanco
and Lion’s Mane Mushrooms 24
We recommend you order the following at the beginning of your meal
Anolini filled with Stracciatella and Stinging Nettle in
Beurre Noisette, Preserved Lemon 24
Burger with Aioli, Caramelized Onion, 20
Bread & Butter Pickles,
Werp Farm Greens
Atlantic Halibut marinated in VerJus
with Fermented Ramp Bulbs in Beurre Blanc, Marigolds 36
Bavette Steak cured in Spanish Kombu,
with Blood Orange Vinaigrette and Sage Salmoriglio 46
Consuming raw or undercooked meat/seafood may result in foodborne illness.
Please inform your server of any allergies.
Blood Orange Sorbet 9
Arbequina Olive Oil Ice Cream 10
Panna Cotta 12