Prix fixe, BYOB $42 per person
our menu is seasonal and subject to change // we accommodate all diets
4.20-4.21
Snacks
pepita dip, zhoug, brined beets and carrots, briny butter, cabbage slaw
Trout Crudo
salted turnip, grapefruit, horseradish
Buttermilk Soup
all herbed out
Agnolotti
white bean, escarole
Roasted Carrot Ice Cream
shortbread, meringue
$22
Supplement: Half Chicken with sprouted hummus
$22
Wine Notes by Emily
Go to Red & White and ask for spring break wine. Also Furlani Antico (30 USD) always.
All Wines Available at Red and White 1861 N. Milwaukee Avenue
