we do our best to keep menus up to date but they change often
A LA CARTE
$5
Polenta porridge bread with briny butter
$5
fermented harissa $4
$12
Spigarello with shaved beets and fish sauce
$12
$17
Salmon tartare, anchovies, and creme fraiche
$17
$14
Marinated beet salad
$14
$14
Preserved eggplant with romesco
$14
$16
Roasted squash, fresh cheese, marinated mushrooms
$16
$14
Green tomatoes, sesame, sourdough, chile
$14
$16
Ricotta dumplings, sage broth, lardo
$16
$26
Porchetta in chicken broth with marrow sauce & arugula
$26
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$10
Cultured milk panna cotta, basil granita, cocoa crumble
$10
$10
Fig leaf frozen yogurt, grape granita
$10