we are not currently open this is just a reference
 
 

February 19th 2026

Rye Porridge Bread & Kefir Cultured Butter 10

 

+Brown Anchovy 6 +Stilton 6 +Jamon Iberico 14

+Pickles 6 +Gordal Olive Escabeche 7

Winter Greens, Stilton, Ume Plum, hazelnut   18

Whipped Kojinut Squash, Saffron, Carta di Musica, Flowering Thyme 16

Truffled Ruby Queen Beets, Slow Dance Port, Stracciatella 19

Carne Crudo on Toasted Porridge Bread, Whipped Beef Tallow, Capers, Cornichons  22

Hokkaido Scallop crudo, Broad Leafed Horseradish Emulsion, 

Vin Santo, Pascal Celery Vinaigrette 28

Cold Smoked Hamachi Collar, Cranberry Bean Miso, sesame Seed plum vinegar 32

Robiola Filled Agnolotti in candy cap mushroom brodo, meyer lemon 24

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens  20

Berkshire pork collar, Jus de viande, grey shallot, kefir lime leaf 48

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Chocolate cake, sake sabayon   12

délice de bourgogne Ice Cream 10

Panna Cotta & Hojiblanca Olive Oil    12