we are not currently open this is just a reference
 

December 19th, 2025

Cracked Rye Porridge bread with Kefir-Cultured Butter    10

 

Pickled parisian carrot,Charred Radish Pickle, Bolstar Onion 6

Gordal Olive Escabeche    7

Pork heart liverwurst, shaved candy onions, compote berry sauce 12

Chicory Salad, Fermented Cherry Bombe Pepper Vinaigrette , Soft Herbs 18

Smoked Cylindra Beets & bolstar Onion Vinaigrette, Pecorino Toscano 16

whipped Autumn frost pumpkin, Verjus Rouge,carta di musica, bottarga butter 16

Cherry Belle Radish & Bone Marrow Custard on Toast, Smoked Maldon Salt 22

Confit Salsify & witloof endive, preserved caper leaf vinaigrette, brown butter 19

Celeriac & Sheep’s Milk Pecorino Agnolotti, Vin Jaune, Winter Sage 23

Burger with Aioli, Caramelized Onion, bread & butter pickes, Werp Farm Greens    20

Grilled galician Octopus, crushed Garnet Yams, Pig’s Head Taré 24

napa cabbage wrapped monkfish tail, christmas lima beans, mussel veloute, preserved maine mussels 42

Roasted Catalpa Grove Pork Loin, Crushed Gordal Olive Tapenade, Bergamot Infused Pork Sugo 42

sunchoke ice cream 10

chocolate cake, sake sabayon   12

Panna Cotta with Hojiblanca Olive Oil    12