October 31st, 2025

Polenta porridge bread with Kefir-Cultured Butter    10

Pickled Hakurei Turnips, Thumbelina Carrots, Bravo Daikon 6

Gordal Olive Escabeche    7

 Witloof Endive, Stilton Vinaigrette,Smoked Figs, Hazelnuts 17

Fennel en Barigoule, White Shoyu Sauce Soubise,Strutto, Junier17

Red Wine Braised Lamb’s Tongue, Preserved Toy Box Peppers, Green Coriander Salsa Verde 16

Blackened Touchstone Golden Beets,Roasted Hachiya Persimmons, Reduced White Wine, Fresh Horse radish 17

Indonesian Red Crab Toast,Rutabaga Emulsion,Soured Onions, Dulce 24

Honey Nut Squash Anolini, Smoked Butter Burro Fuso, Sage 22

Burger with Aioli, Caramelized Onion, Pickled Fresnos, Werp Farm Greens    20

Grilled Atlantic Mackerel sauce Americaine,Preserved Bang Island Mussels, Wilted Savoy Cabbage   36

Catalpa Grove Lamb Chop, Smoked Pepper Mash,Sauce Bordelaise, Smoked Lamb Fat 31

Iberian Pluma Pork Steak, Scarlet Mustard Frill, Marigold Kosho,Confit Garlic/ Red Wine Vinaigrette 40

Fior Di Latte Affogato, Hazelnut Cookie, 4LW Coffee, Chinato 14

Canelé 6

chocolate cake, sake sabayon   12

Panna Cotta with Hojiblanca Olive Oil    12