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July 12th, 2025

Rye Country Bread with House Butter    10

 

Pickled Parisian Carrots, Hakurei Turnips, & Green Strawberries    6

 

Warm Gordal Olive Escabeche   7

Marinated Barbarella Eggplant    7

Mixed Summer Greens & Late-Season English Peas

with Caper Vinaigrette & Aged Parm    17

Hokkaido Scallop Crudo with Three Sisters Farm Kohlrabi

in Rendered Jamon Fat & Honey    27

Sungold Tomatoes cured in Shio Kombu

with Castlebrite Apricots, July Marigolds, & Apricot Consommé    19

Braised Cylindra Beets with Black Raspberries 

in Smoked Lamb Fat & Rose Petal Kosho    17

Lamb Carpaccio from Catalpa Grove Farm on Danish Seeded Bread

with Shaved Fennel & Sauce Gribiche    21

Tempura Fried Zucchini Blossoms with Ricotta & Oyster Conserva Aioli   16

Potato Gnocchi with English Pea Velouté & Grated Macadamia Nuts    23

Burger with Aioli, Caramelized Onion,

Pickled Fresnos, Werp Farm Greens    20

Roasted Atlantic Halibut with Golden Enoki Mushrooms

in Smoked Dashi & Sauce Rouille    38

Roasted Pork Saddle from Catalpa Grove Farm 

with Artichoke Barigoule & White Hominy Miso Broth   34 

 

 

Panna Cotta with Hojiblanca Olive Oil     12

Chocolate Mousse

with Puffed Amaranth & Opal Basil    9

Fior Di Latte Ice Cream & Mithridates Amaro

with Rye & Cacao Nib Shortbread  14

 

EXECUTIVE CHEF & OWNER: ETHAN PIKAS CHEF de CUISINE: ALEX COCHRAN