CELEBRATING THE RELEASE OF THE WINE FOOD COOKBOOK
Prix fixe, $46 per person
our menu is seasonal and subject to change // we accommodate all diets
10.19-10.20
pickles, polenta bread
Snacks
brined tomatillo, celery and fresh cheese, soy marinated cabbage,
pickles, polenta bread
Radicchio Salad
honey, lime, fennel, carte di musica
Sunchoke Soup
sunchoke tea and oil, oyster mushrooms
Cabbage Rolls
smoked chile, caramelized onion, creme fraiche
Apple
fig leaf ice cream, granita
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Braised Pork Shoulder $20
Supplement:
Braised Pork Shoulder $20
