April 3, 2026 

Rye Country Bread & Kefir Cultured Butter  10

• Boquerones     8     

• Pickles   6 

• Norwegian Salmon Rilletes 12

•  Gordal Olive Escabeche   7  

• Smoked Eel Mortadella   14

Salade Verte of Spring Gem, Arugala, Early Spinach, Soft Herbs, Verjus & Pistachio Vinaigrette, Parmesan  19

Whole Roasted White Phantom Onions, Aerated Mussel Soup, Salt Cured Black Olives  18

Over Wintered Beets, French Grey Shallots, Clothbound Cheddar, 

Slow Dance Port Vinaigrette  17

American Wagyu Tri-Tip Tartare, Gordal Olives, Carta di Musica 24

Confit Wild Spring Onion, Black Emmer Pan De Mie, French Sorel, Preserved Meyer Lemon Condiment, Fig Leaf Cured Lardo 19

Maple Smoked Wild Sardine, Whipped Beef Tallow, Sungold Shoyu, Oak Leaf Lettuce Sott’olio  19

  Russet Potato Gnocchi, French Tarragon, Taleggio, Jamon 24

Burger with Aioli, Caramelized Onion, 

Bread & Butter Pickles, Werp Farm Greens  20

Dover Sole, White Asparagus Vin Blanc, Lancelot Leeks  42

Catalpa Grove Lamb Leg Steak, Alubia Blanca Beans, Bagna Cauda, Piri Piri 46

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Black Emmer & Almond Cake, White Chocolate 12

Olive Oil Ice Cream  10

Panna Cotta & Hojiblanca Olive Oil   10