we do our best to keep menus up to date but they change often
A LA CARTE
$5
Oat porridge bread with briny butter
$5
eggplant dip $4
$11
Little gem and radicchio salad
$11
$14
Yellow tomatoes in broth with marigolds
$14
$12
Summer squash salad, peach & pork vinaigrette, pecan, chile
$12
$14
Charred cucumbers, xo sauce, leche de tigre, nasturtium
$14
$18
Whitefish salad, tomatillo, cucumber, ginger
$18
$20
Beef tartare, ramp aioli, horseradish, buckwheat cracker
$20
$16
Farmers cheese tortellini, sunflower broth, borage pesto
$16
$17
Eggplant pavé, bechamel, confit cherry tomatoes, pickled serrano
$17
$26
Breaded pork loin, salsa verde, tonnato, begonia
$26
––––––––––––
$10
Cultured milk panna cotta, smoked peach granita, hazelnuts
$10
$12
Sabayon, sweet & tart raspberries, olive oil
$12