July 28th, 2026

Rye Country Bread & Kefir Cultured Butter  10    

• Pickles   6

• Gordal Olive Escabeche 9

• Boquerones 12

Salad of crimson romaine, rose vinaigrette, crushed pistachio, gorgonzola dolce  17

froggy meadows sungold tomatoes, badger flame beets, bottarga butter, marigold kosho 18

catalpa grove lamb carpaccio on toast, empress plums, harissa, shaved candy onion 18

poached japanese eggplant, stracciatella, purple shiso 17

lil skookum oysters with white pepper, smoked lamb fat and lancelot leek confit 29

spaghetti alla chitarra, mussel haché and guisson, saffron, kampot pepper 23

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens 20

murray cod cooked in duck fat, avalanche white beets, pickled green shallots 44

tri tip finished over the coals, grilled cherry belle radishes, tulip tree brie, purple shiso, taré 48

Panna Cotta, Hojiblanca Olive Oil 12

july flame peach sorbet, campari 10

chocolate cake 12

A 3% service fee will be added to all checks to ensure fair and equitable wages to all Cellar Door Employees. *Consuming raw or undercooked foods may increase risk of foodborne illness*   Please inform your server of any allergies and dietary restrictions.