July 12th, 2025
Rye Country Bread with House Butter 10
Pickled Parisian Carrots, Hakurei Turnips, & Green Strawberries 6
Warm Gordal Olive Escabeche 7
Marinated Barbarella Eggplant 7
Mixed Summer Greens & Late-Season English Peas
with Caper Vinaigrette & Aged Parm 17
Hokkaido Scallop Crudo with Three Sisters Farm Kohlrabi
in Rendered Jamon Fat & Honey 27
Sungold Tomatoes cured in Shio Kombu
with Castlebrite Apricots, July Marigolds, & Apricot Consommé 19
Braised Cylindra Beets with Black Raspberries
in Smoked Lamb Fat & Rose Petal Kosho 17
Lamb Carpaccio from Catalpa Grove Farm on Danish Seeded Bread
with Shaved Fennel & Sauce Gribiche 21
Tempura Fried Zucchini Blossoms with Ricotta & Oyster Conserva Aioli 16
Potato Gnocchi with English Pea Velouté & Grated Macadamia Nuts 23
Burger with Aioli, Caramelized Onion,
Pickled Fresnos, Werp Farm Greens 20
Roasted Atlantic Halibut with Golden Enoki Mushrooms
in Smoked Dashi & Sauce Rouille 38
Roasted Pork Saddle from Catalpa Grove Farm
with Artichoke Barigoule & White Hominy Miso Broth 34
Panna Cotta with Hojiblanca Olive Oil 12
Chocolate Mousse
with Puffed Amaranth & Opal Basil 9
Fior Di Latte Ice Cream & Mithridates Amaro
with Rye & Cacao Nib Shortbread 14