August 20th, 2026

Cracked Rye Country Bread & Kefir Cultured Butter  10    

• Pickles   6

• gordal olive escabeche 8

Cured heirloom tomatoes, glazed with elephant heart plum taré, tomato water geleé 17

roasted corno di toro peppers and house pastrami, white shoyu/shio kombu emulsion on toasted sourdough 22

braised touchstone beets and black mission figs, fig leaf vinaigrette, marcona almond triple cream brie pistou 17

whole fried golden eyed snapper, is/was tempura batter, sauce taquera 38

russet potato gnocchi, chanterelle mushrooms, brodo di funghi, flowering thyme, bottarga 24

Burger with Aioli, Caramelized Onion, pickled fresno chilies, Werp Farm Greens 20

roasted atlantic halibut, suce pil pil, concord grapes, confit garlic 40

catalpa grove lamb saddle roulade finished over the coals, grilled rapini, sauce moutarde 46

Panna Cotta, Hojiblanca Olive Oil 12

white vermouth gelato 10

A 3% service fee will be added to all checks to ensure fair and equitable wages to all Cellar Door Employees. *Consuming raw or undercooked foods may increase risk of foodborne illness*   Please inform your server of any allergies and dietary restrictions.