July 14th, 2026

Rye Country Bread & Kefir Cultured Butter  10    

• Pickles   6

• Gordal Olive Escabeche 9

Salad of crimson romaine lettuce, caper vinaigrette, peperoncini, crushed olives, Pecorino Toscano  17

marinated lancelot leeks, bay leaf butter, marcona almond, chervil 18

bluefin tuna loin, Heirloom Tomato Conserva, Fennel Pollen  26

fried soft shell crab, white cabbage caldo verde, piri piri 32

grilled japanese yams, green shallots, duck bone taré, chicken skin purée 18

Spaghetti alla Chitarra, crushed fava beans, wild Flowering Dill & fava leaves, Parmesan 22

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens 20

grilled petuna ocean trout, oxidized wine hollandaise, lightly pickled artichokes, stewed lemons 44

roasted Catalpa Grove Pork Loin, Brown Butter Poached Plums, stilton, summer savory 46

Panna Cotta, Hojiblanca Olive Oil 12

almond cake, roasted july flame peach, sauce anglaise 12

4LW coffee ice cream 10

A 3% service fee will be added to all checks to ensure fair and equitable wages to all Cellar Door Employees. *Consuming raw or undercooked foods may increase risk of foodborne illness*   Please inform your server of any allergies and dietary restrictions.