June 12th, 2026

Rye Country Bread & Kefir Cultured Butter  10    

    •    Pickles   6

    •    Gordal Olive Escabeche 9

    •    Boquerones  12

Salad of Mustard Greens, Spring Romaine Lettuce,Anchoiade, Pecorino Toscano, Lavender  17

Klug Farm Green & Red Strawberries, Smoked Natascha Potatoes, Shio Koji, Candy Onion Sauce Soubise  17 

Diver Scallop Crudo, Bravo Daikon, Smoked Tomatillo Aguachile  26

Steak Tartare, Pickled Garlic Scapes, Kombu Dashi Geleé, Chickpea Cracker    22

Klug Farm English Peas, Braised Catalpa Grove Lamb Tongue, White Soy, Sage Blossoms  20

Bloomy Breeze Brie Agnolotti, Soft Herbs, Parmesan, Beurre Montè 24

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens 20

Roasted Monkfish Tail, Nichols Farm Cherry Tomatoes, Fish Bone Demi Glace, Mussel Velouté   44

Catalpa Grove Pork Loin Finished Over the Coals, Wood Ear Mushrooms, Garlic Confit, Sauce Madère 48

Chamomile Ice Cream  10

Chocolate Cake, Meringue  14

Panna Cotta & Hojiblanca Olive Oil   10

A 3% service fee will be added to all checks to ensure fair and equitable wages to all Cellar Door Employees. *Consuming raw or undercooked foods may increase risk of foodborne illness*   Please inform your server of any allergies and dietary restrictions.