September 24th, 2026

whole wheat Country Bread & Kefir Cultured Butter  10    

• Pickles   6

• gordal olive escabeche 8

• Boquerones 12

Salad of bel fiore radicchio, caper berry vinaigrette, gorgonzola dulce, black mission figs, fall herbs 16

pan con tomate, saffron cured heirloom tomatoes on toasted emmer wheat pan de mie, rendered beef fat, nasturtium 18

yellowfoot chanterelles, slow cooked barlotti beans perfumed with sage, sherry and garlic confit, walnut miso 20

slagel farm beef carpaccio, cherry belle radish, red plums, roasted candy onion vinaigrette 22

three sisters polenta and fermented corn agnolotti, muscovy duck brodo, late summer sage 22

Burger with Aioli, Caramelized Onion, pickled fresno chilies, Werp Farm Greens 20

pan roasted swordfish, katsuboshi, shaved green zebra tomatoes, alubia blanca beans, sauce soubise 44

bavette steak finished over the coals, napa cabbage and radicchio, sanbaizu, candy cap mushroom glacé 42

Panna Cotta, Hojiblanca Olive Oil 12

fiore di latte ice cream 10

marzipan/olive oil cake w/ unsweetened creme chantilly 12

A 3% service fee will be added to all checks to ensure fair and equitable wages to all Cellar Door Employees. *Consuming raw or undercooked foods may increase risk of foodborne illness*   Please inform your server of any allergies and dietary restrictions.