April 15th, 2026

Rye Country Bread & Kefir Cultured Butter  10    

• Pickles   6

• Taleggio  9

• Gordal Olive Escabeche 8

Salade Verte of Spring Gem, Arugula, Early Spinach, Carrot Greens, 

Soft Herbs, Jerome Forget Cider & Pistachio Vinaigrette  17

Whole Roasted White Phantom Onions, Aerated Parmesan Rind Brodo,  Roasted Gordal Olive Tapenade  18

Over Wintered Beets, French Grey Shallots, Clothbound Cheddar, Slow Dance Port Vinaigrette  17

Black Emmer Pan De Mie & Muscovy Duck Liver Mousse, Preserved Meyer Lemon Oil, Candy Onion  18

Smoked Wild Sardine, Cara Cara Orange, Coriander & Fennel Seed  19

  Spaghetti alla Chitarra, Fennel Pollen, Witloof Endive Sott’olio  24

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens  20

American Wagyu Tri-Tip, White Saffron Kimchi, Sungold Shoyu Tarē  48

Wild Atlantic Halibut, Sauce Bonne Femme, Lancelot Leeks  42

Fior Di Latte Ice Cream, Orange Blossom Water  10

Chocolate Cake, Frangelico, White Chocolate Sabayon 12

Panna Cotta & Hojiblanca Olive Oil   10