June 23rd, 2026

Rye Country Bread & Kefir Cultured Butter  10    

• Pickles   6

• Gordal Olive Escabeche 9

• Boquerones  12

Salad of Crimson Romaine Lettuce, Anchoiade, Pecorino Toscano, marigold  17

natascha potato and kampachi belly brandade, kombu pickled green strawberry  16 

Diver Scallop Crudo, Bravo Daikon, Smoked Tomatillo Aguachile  26

Klug Farm English Peas, Spence Farms Snow Peas, lamb sugo, fig leaf lardo 18

anolini, Gorgonzola Dolce, Sage Blossoms, Wilted dandelion greens, Burro Fuso 24

Smoked beech mushrooms, crab miso velouté, fortified dashi 22

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens 20

Roasted King Kampachi, Nichols Farm Cherry Tomatoes, Fish Bone Demi Glace, Red Miso Reduction   44

sausage stuffed quail, faves a la catalana, pork shoulder  48

Pistachio Ice Cream, Vermouth Di Torino  10

Chocolate Cake, Sake Foam  14

Panna Cotta & Hojiblanca Olive Oil   10

A 3% service fee will be added to all checks to ensure fair and equitable wages to all Cellar Door Employees. *Consuming raw or undercooked foods may increase risk of foodborne illness*   Please inform your server of any allergies and dietary restrictions.