September 17th, 2025
Rye Country Bread with Kefir-Cultured Butter 10
Pickled Parisian Carrots, Hakurei Turnips & Himo Togarashi Peppers 6
Gordal Olive Escabeche 7
Red Oak Leaf Salad
with Roasted Navel Orange & Verjus Vinaigrette, Soft Herbs, & Parmesan 16
Kombu-Cured Cherry Tomatoes, Cape Gooseberries,
with Brown Butter & Black Bass Nage 17
Hikawa White Peaches & Ice Box Watermelon
with La Luna Mezcal & El Trigal Manchego 16
Cherry Wood-Smoked Eggplant on Danish Seeded Bread
with Confit Garlic, Shaved Candy Onions, & Candy Cap Oil 17
Pici Aglio e Olio
with Yellow Foot Chanterelles, Rendered Parmesan Oil 24
Burger with Aioli, Caramelized Onion,
Pickled Fresnos, & Werp Farm Greens 20
Head-On Black Sea Bass Roasted on the Bone & Mayocoba White Beans
with Black Tea Salt, Sorrel, & Grated Horseradish 40
Pork Loin from Catalpa Grove Farm & Whole Roasted Tropea Onion
with Smoked Corno di Toro Pepper Condiment & Jus de Viande 40
Chocolate Cake with Fig Leaf Sabayon 10
Roasted White Peach & Citrus Marigold Ice Cream 10
Panna Cotta with Hojiblanca Olive Oil 12