we are not currently open this is just a reference
 
 

January 9th 2026

Masa Porridge Bread & Kefir Cultured Butter. 10

 

+Brown Anchovy 6 +Jamon Iberico 14. +Fontina 6. +Taleggio 7

Pickled Charred Breakfast Radish, Bolstar Onion, Hakurei Turnip 6

Gordal Olive Escabeche 7

Crimson Leaf Romaine, Verjus Vinaigrette, Satsuma orange, Fontina 18

Smoked Touchstone Beets, Red Endive, Preserved Caper Leaf Vinaigrette 17

Tai Snapper Crudo & Carottes Tranches, Trout Roe 22

onglet steak tartare & oyster aioli, carta di musica 22

Sprouted einkorn toast & Dandelion Greens in caldo gallego, Roasted garlic 17

Confit Sunchoke, Preserved Lemon, Brown Butter 22

Gnocchi & Candy Cap Mushroom Brodo, Pecorino Toscano 24

Burger with Aioli, Caramelized Onion, Bread & BUtter Pickles, Werp Farm Greens 20

Mackerel & aïgo Boulido with Roasted Olives & Pane Secco 36

Catalpa Grove Lamb Ribs, Fresh Juniper Salmuera and wildflower honey 29

Duck Breast & Licorice Root Jus, Roasted Shallot, Satsuma Orange 46

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Citrus Amaretti Cookies 5

Chocolate Cake & Sake Sabayon 12

Jerome Forget Pear Cider Ice Cream, Gruyère Sablé Breton 12

Panna Cotta & Hojiblanca Olive Oil 12