June 17th, 2026

Rye Country Bread & Kefir Cultured Butter  10    

    •    Pickles   6

    •    Gordal Olive Escabeche 9

    •    Boquerones  12

Salad of Mustard Greens, Spring Romaine Lettuce, Anchoiade, Pecorino Toscano, spring herbs  17

Klug Farm Green & Red Strawberries, Smoked Natascha Potatoes, Shio Koji, Candy Onion Sauce Soubise  17 

Diver Scallop Crudo, Bravo Daikon, Smoked Tomatillo Aguachile  26

lamb heart Tartare, Pickled sea beans, Kombu Dashi Geleé, carta di musica    22

beef brisket carne cruda, pickled sea beans, kombu dashi geleé, carta di musica 22

Klug Farm English Peas, spence farms snow peas, braised lamb tongue, burnt honey glaze  18

triangoli, gorgonzola dolce, sage blossoms, wilted treviso, burro fusso 24

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens 20

Roasted king kampachi, Nichols Farm Cherry Tomatoes, Fish Bone Demi Glace, Mussel Velouté   44

Catalpa Grove Pork Loin Finished Over Coals, Wood Ear Mushrooms, Garlic Confit, Sauce Madère 48

sheep’s milk frozen yogurt and campari  10

Chocolate Cake, Meringue  14

Panna Cotta & Hojiblanca Olive Oil   10

A 3% service fee will be added to all checks to ensure fair and equitable wages to all Cellar Door Employees. *Consuming raw or undercooked foods may increase risk of foodborne illness*   Please inform your server of any allergies and dietary restrictions.