April 29th, 2026

Rye Country Bread & Kefir Cultured Butter  10    

    •    Pickles   6

    •    Gordal Olive Escabeche 9 

    •    Boquerones 8

    •    Pork Rilletes, Caper Vinaigrette 10

Salade Verte of Spring Gem, Arugula, Green Almond, Verjus Blanc & Tarragon Vinaigrette, Aged Parm  19

Touchstone Golden Beet Carpaccio, Banylus Vinegar/Saffron Gelee,  Fried Capers, Spring Chickweed  18

Grilled Early Horn Carrots, Cilantro, Pistachio, Cherrystone Clam Conserva Liquid   17

Tempura of Frillman Farm Asparagus and Ramps, Lovage Mayonnaise 18

French Breakfast Radish & Black Emmer Pan de Mie, Whipped Duck Fat, Basil  18

Smoked Wild Sardine, Sage, Sicilian Caper Leaves, Fermented Cherry Bomb Pepper Brine 22

 Camembert dell’Alta Langa and Russet Potato Agnolotti, Grey Shallot, Burro Fuso, Oregano  24

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens 20

Petuna Ocean Trout Roasted Over the Coals, Confit Green Garlic, Clarified Red Miso Broth 42

American Wagyu Tri-Tip, Bottarga Di Muggine, Over Wintered Dutch Cream Potatoes, White Endive 48

7 Star Farms Irish Cream Ice Cream, Green Rhubarb  10

Panna Cotta & Hojiblanca Olive Oil   10