April 10, 2026 

Rye Country Bread & Kefir Cultured Butter  10

    •    Boquerones     8     

    •    Pickles   6

    •     Gordal Olive Escabeche   7  

    •    Smoked Eel Mortadella   14

Salade Verte of Spring Gem, Arugula, Early Spinach, Soft Herbs, Verjus & Pistachio Vinaigrette, Parmesan  19

Whole Roasted White Phantom Onions, Aerated Mussel Soup, Salt Cured Black Olives  18

Grilled Early Horn Carrots, Saffron, Romesco, Red Bud Blossom 17 

Over Wintered Beets, French Grey Shallots, Clothbound Cheddar, 

Slow Dance Port Vinaigrette  17

Black Emmer Pan De Mie & Lamb Heart, Salsa Verde, Whipped Lamb Tallow 18

Smoked Wild Sardine, Cara Cara Orange, Coriander & Fennel Seed  19

  Spaghetti alla Chitarra, Fennel Pollen, Witloof Endive Sott’olio  24

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens  20

Muscovy Duck Breast, Saffron & White Kimchi, Black Tea, Wild Onion Flowers   49

Dover Sole, Sauce Bonne Femme, Lancelot Leeks  42

Iberico Suckling Pig Porchetta, Sai Oua, Bone Marrow Emulsion 48

Slagel Farm Ribeye, Jimmy Red Corn Koji Salt, Lemon  74

Is/Was Brewing Bière de Miel Cake Donut   6

Orange Blossom & Cointreau Ice Cream 10

Black Emmer & Almond Cake, White Chocolate 12

Panna Cotta & Hojiblanca Olive Oil   10