March 21, 2026 

Rye Country Bread & Kefir Cultured Butter  10

• Boquerones     8     

• Pickles   6 

•  Gordal Olive Escabeche   7  

• Jamon Iberico   14

Red Oak Leaf Lettuce, Oro Blanco Grapefruit Vinaigrette, Pecorino Sarda  17

Wood Smoked Touchstone Beets, Sprouted Einkorn, Crushed Almonds, Cider Gelee  17

PEI Mussel Conserva, White Asparagus Sauce Vin Blanc 24

Confit Wild Spring Onion, Black Emmer Pan De Mie, Preserved Meyer Lemon Condiment, Fig Leaf Cured Lardo 19

Wild Sardine Grilled Over the Coals, Pistachio Purée, Caper Vinaigrette 16

Russet Potato & Taleggio Anolini, Fumet Blanc, Saffron, Winter Sage 24

Burger with Aioli, Caramelized Onion, Bread & Butter Pickles, Werp Farm Greens  20

Fjord Ocean Trout, Confit Garlic Pil Pil, Preserved Artichokes 42

Bavette Steak, Poached Black Rooted Salsify, Black Scallop Bearnaise  46

Merguez Stuffed Pork Loin, Truffled Lardo, Cacik, French Grey Shallot 38

Black Emmer & Almond Cake, White Chocolate 12

Brown Butter & Juniper Ice Cream, Preserved Lemon   10

Panna Cotta & Hojiblanca Olive Oil   10