New Years eve 2025

8pm

Prix fixe

Naturally Leavened Seeded Porridge Bread, cultured butter and warm oysters

burrata pugialese, jamon and confit pumpkin

smoked ruby queen beets served with a gastrique made from spent vanilla beans, flowering thyme, saba

taleggio and russet potato caramelle, alba white truffle

juniper infused salt roasted petunia ocean trout, sauce of leeks, brown anchovies and vermouth

hanger steak laquered with rose hip kosho preserved cloud berries, cassis and tardivo

or

salt roasted, crushed kennebec potatoes with raclette and savoy cabbage

satsuma and fermented honey sorbet, meringue, gin

$95 plus optional wine pairing